Show Subscription Form




Ruby Red Raspberry Salad Recipe
Ruby Red Raspberry Salad Recipe photo by Taste of Home

Ruby Red Raspberry Salad Recipe

Publisher Photo
A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 2 cups boiling water, divided
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1-1/2 cups sour cream
  • 1 package (3 ounces) cherry gelatin
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • Mayonnaise and mint sprigs, optional

Nutritional Facts

1 serving (1 piece) equals 164 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
  2. Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
  3. Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint. Yield: 12-16 servings.
Originally published as Ruby Red Raspberry Salad in Taste of Home December/January 1995, p31

Nutritional Facts

1 serving (1 piece) equals 164 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Ruby Red Raspberry Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2013

I have made this for over 15 yrs now on every holiday. I never have any leftovers.

MY REVIEW
Reviewed Nov. 14, 2012

Here it is, time for giving thanks to our God for the gifts he provides. Making this Friday for our family's Thanksgiving Dinner Saturday. My grandchildren have never had this salad, so you might say I'm making it especially for them. However ya look at it, everyone arund our dining table always goes back for more. Thank You again, Mrs. Clark!!!

MY REVIEW
Reviewed Apr. 14, 2011

This salad is so yummy! The combination of fruits makes it a step above all other gelatin salads.

MY REVIEW
Reviewed Nov. 24, 2008

I've been making this for years thanks to marge clark and my mother. Mother gave me this recipe years ago and everyone expects this at thanksgiving and christmas.Mother is gone but its our way of remembering her at holidays. I lost the original and found it again thanks to Taste of home.It was exactly the same recipe, same picture, everything. Thanks so much carolyn tittle

MY REVIEW
Reviewed Nov. 22, 2008 Edited Nov. 14, 2012

This salad is a must-have at our Thanksgiving and Christmas table. Very attractive, and delicious. I make it in a trifle bowl to show the seasonal colors.

Thank you, Mrs. Clark, for sharing this wonderful recipe.

Sincerely,

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT