Ruby-Red Raspberry Dessert Sauce Recipe

Ruby-Red Raspberry Dessert Sauce Recipe
Ruby-Red Raspberry Dessert Sauce Recipe photo by Taste of Home
Publisher Photo

Ruby-Red Raspberry Dessert Sauce Recipe

Be the first to add a review
Publisher Photo
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup sugar
  • 1/2 cup red currant jelly
  • 1/4 teaspoon orange extract
  • Vanilla ice cream

Directions

In a blender, puree raspberries. Strain and discard seeds, reserving juice.
In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream. Yield: 1-2/3 cups.
Originally published as Raspberry Dessert Sauce in Simple & Delicious January/February 2009, p21

Nutritional Facts

1/3 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 47g carbohydrate (42g sugars, 3g fiber), 0 protein.

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup sugar
  • 1/2 cup red currant jelly
  • 1/4 teaspoon orange extract
  • Vanilla ice cream
  1. In a blender, puree raspberries. Strain and discard seeds, reserving juice.
  2. In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream. Yield: 1-2/3 cups.
Originally published as Raspberry Dessert Sauce in Simple & Delicious January/February 2009, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRuby-Red Raspberry Dessert Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review