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Ruby-Red Pretzel Dip Recipe

Ruby-Red Pretzel Dip Recipe

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Red food coloring, optional
  • Pretzels

Directions

  • 1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Reviews for Ruby-Red Pretzel Dip

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MY REVIEW
Reviewed Nov. 18, 2015

"I have made this several times and people LOVE it! It tastes great and is so easy to make. I give it as a gift during the holidays. Great as a dip but also makes a great spread on a turkey sandwich."

MY REVIEW
Reviewed Aug. 10, 2013

"I make this dip for every holiday. Everyone can't get enough of it."

MY REVIEW
Reviewed Dec. 8, 2012

"This is the best dip for pretzels. I even spread it on crackers. The is the wonderful and all of my guests over the years have asked for the recipe. Thank you!"

MY REVIEW
Reviewed May. 4, 2010

"I love this recipe! I have made it many times and often make it up and put it in a decorated glass canning jar as a gift with a bag of pretzels."

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