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Ruby-Red Pretzel Dip Recipe
Ruby-Red Pretzel Dip Recipe photo by Taste of Home

Ruby-Red Pretzel Dip Recipe

Publisher Photo
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Red food coloring, optional
  • Pretzels

Nutritional Facts

1 serving (2 tablespoons) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels. Yield: 2 cups.
Originally published as Ruby-Red Pretzel Dip in Taste of Home December/January 2000, p8

Nutritional Facts

1 serving (2 tablespoons) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Reviews for Ruby-Red Pretzel Dip

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2013

I make this dip for every holiday. Everyone can't get enough of it.

MY REVIEW
Reviewed Dec. 8, 2012

This is the best dip for pretzels. I even spread it on crackers. The is the wonderful and all of my guests over the years have asked for the recipe. Thank you!

MY REVIEW
Reviewed May. 4, 2010

I love this recipe! I have made it many times and often make it up and put it in a decorated glass canning jar as a gift with a bag of pretzels.

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