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Ruby Red Cabbage

 Ruby Red Cabbage
I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.
8-10 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 1 cup dried cranberries
  • 1 tablespoon butter
  • 1 large head red cabbage (about 3 pounds), thinly sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup apple juice
  • 1/4 cup plum or currant jelly
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven or large saucepan, cook cranberries in butter until
  • softened, about 3 minutes. Add the remaining ingredients. Cover and
  • cook over medium-low heat until cabbage is wilted, about 5-7
  • minutes.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350°
  • for 1 hour or until tender. Serve with a slotted spoon. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving equals 118 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.