Ruby Red Beet & Apple Salad Recipe

4.5 8 7
Ruby Red Beet & Apple Salad Recipe
Ruby Red Beet & Apple Salad Recipe photo by Taste of Home
Publisher Photo

Ruby Red Beet & Apple Salad Recipe

Read Reviews
4.5 8 7
Publisher Photo
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). — Kathy Rairigh, Milford, Indiana
Featured In: Kale Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + cooling Cook: 35 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + cooling Cook: 35 min. + chilling

Ingredients

  • 2-1/2 pounds fresh beets (about 8 medium)
  • 2 medium apples, peeled and chopped
  • 1 cup chopped fresh kale
  • 1 cup chopped red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup cider vinegar
  • 1/3 cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3/4 teaspoon curry powder
  • 1/8 teaspoon each ground ginger, garlic powder and pepper

Directions

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool.
Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets.
In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally. Yield: 12 servings.
Originally published as Ruby Red Beet & Apple Salad in Taste of Home October/November 2012, p77

  • 2-1/2 pounds fresh beets (about 8 medium)
  • 2 medium apples, peeled and chopped
  • 1 cup chopped fresh kale
  • 1 cup chopped red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup cider vinegar
  • 1/3 cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3/4 teaspoon curry powder
  • 1/8 teaspoon each ground ginger, garlic powder and pepper
  1. Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool.
  2. Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets.
  3. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally. Yield: 12 servings.
Originally published as Ruby Red Beet & Apple Salad in Taste of Home October/November 2012, p77

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Reviews forRuby Red Beet & Apple Salad

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annrms User ID: 2649709 261339
Reviewed Feb. 15, 2017

"We enjoyed the Ruby Red & Apple salad last night. I also tried a new recipe for Scotch Eggs (with chorizo & bulk sausage). I made a half recipe of the salad...used Tuscan kale and a Granny Smith apple along with the other ingredients. Curry was an interesting taste twist. All of the tastes went well with the baked Scotch Eggs."

MY REVIEW
cocoalady User ID: 6551144 187539
Reviewed Oct. 2, 2014

"Very good and also healthy! A keeper for sure. Too bad it is a seasonal salad but something to look forward too!"

MY REVIEW
scrapo User ID: 2908723 198491
Reviewed Jun. 24, 2014

"Pretty good. Might play around with that curry spice, I did add some fresh garlic to the dressing. Also right before eating, sprinkled on some blue cheese crumbles and toasted walnuts. Pretty good!"

MY REVIEW
PeppersnOnions User ID: 7050806 200173
Reviewed Jan. 9, 2014

"Pretty good for giving me the ability to eat kale and beets without gagging"

MY REVIEW
123garon User ID: 1454393 199674
Reviewed Nov. 30, 2012

"Made this delicious salad for Thanksgving dinner. Even my picky family loved it!"

MY REVIEW
bbronnen User ID: 1752235 187537
Reviewed Oct. 18, 2012

"This salad is delicious, beautiful and good for you, too! What more could you want??"

MY REVIEW
Grettchen User ID: 6885154 122775
Reviewed Sep. 24, 2012

"The salad is delicious. I loved the crunchy apples with the beets and the dressing was super"

MY REVIEW
Grettchen User ID: 6885154 199672
Reviewed Sep. 24, 2012

"This is an excellent salad. The beets and apples go great together and the salad dressing is delicious."

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