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Ruby Raspberry Slaw

 Ruby Raspberry Slaw
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 cups shredded red cabbage
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup prepared raspberry vinaigrette
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon pepper
  • 1/2 cup fresh raspberries

Directions

  • In a large bowl, combine cabbages and carrots. In a small bowl, whisk
  • vinaigrette, mayonnaise and pepper until blended. Add to cabbage
  • mixture; toss to coat. Refrigerate, covered, 10 minutes.
  • Top with raspberries.
  • Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 122 calories, 11 g fat (1 g saturated fat), 3 mg cholesterol, 144 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.