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Ruby Raspberry Slaw Recipe

Ruby Raspberry Slaw Recipe

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings

Ingredients

  • 2 cups shredded red cabbage
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup prepared raspberry vinaigrette
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon pepper
  • 1/2 cup fresh raspberries

Directions

  • 1. In a large bowl, combine cabbages and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes.
  • 2. Top with raspberries. Yield: 6 servings.

Nutritional Facts

3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable, 2 fat

Reviews for Ruby Raspberry Slaw

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MY REVIEW
szahradnik
Reviewed Jul. 9, 2012

"This is a very good recipe. I used a bag of 3 color slaw because my husband does not care for red cabbage. It was delicious."

MY REVIEW
bshowalter
Reviewed Jul. 6, 2012

"My family really liked this coleslaw and it's different than the usual coleslaw we have at picnics. Raspberries really add zip to this salad!!"

MY REVIEW
lodi123
Reviewed Jun. 20, 2012

"Served this salad for Father's Day dinner and a pot luck lunch at work this week. It was a big hit. The raspberries really added a freshness and lifeliness to the slaw"

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