Ruby Gelatin Salad Recipe
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
- 1 package (3 ounces) cherry gelatin
- 1 cup boiling water
- 1 cup orange juice
- 1 cup diced peeled apple
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1. In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.
1/2 cup: 72 calories, 5g fat (0g saturated fat), 0mg cholesterol, 13mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 0 fruit, 1 fat.
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