NEXT RECIPE >

Ruby Gelatin Salad Recipe
Ruby Gelatin Salad Recipe photo by Taste of Home
Next Recipe

Ruby Gelatin Salad Recipe

Be the first to add a review
Publisher Photo
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 cup diced peeled apple
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts

Nutritional Facts

72 calories: 1/2 cup, 5g fat (0g saturated fat), 0mg cholesterol, 13mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 0 fruit, 1 fat.

Directions

  1. In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.
Originally published as Ruby Gelatin Salad in Country Extra November 1998, p51


Reviews for Ruby Gelatin Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image