Ruby Gelatin Salad Recipe
Ruby Gelatin Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 cup diced peeled apple
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts

Directions

In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.
Originally published as Ruby Gelatin Salad in Country Extra November 1998, p51

Nutritional Facts

1/2 cup: 72 calories, 5g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 cup diced peeled apple
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  1. In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.
Originally published as Ruby Gelatin Salad in Country Extra November 1998, p51

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