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Ruby Chicken Recipe
Ruby Chicken Recipe photo by Taste of Home

Ruby Chicken Recipe

Read Reviews (2)
5 2
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Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries like this flavorful main dish. —Kathy Mead, Gwinn, Michigan
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 2 bone-in chicken breast halves (8 ounces each)
  • 1 tablespoon butter
  • 1/2 cup fresh or frozen cranberries
  • 1/3 cup sugar
  • 1/3 cup orange juice
  • 2 tablespoons chopped onion
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 chicken breast half with 1/2 cup sauce equals 517 calories, 16 g fat (6 g saturated fat), 126 mg cholesterol, 448 mg sodium, 51 g carbohydrate, 2 g fiber, 41 g protein.

Directions

  1. In a large resealable plastic bag, combine flour and salt; add the chicken. Seal bag and toss to coat. In a nonstick skillet, brown chicken in butter.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
Originally published as Ruby Chicken in Cooking for 2 Winter 2007, p27

Nutritional Facts

1 chicken breast half with 1/2 cup sauce equals 517 calories, 16 g fat (6 g saturated fat), 126 mg cholesterol, 448 mg sodium, 51 g carbohydrate, 2 g fiber, 41 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ruby Chicken(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 11, 2013

This was so tasty and easy to make! Both my hubby and I loved it.

MY REVIEW
Reviewed Oct. 26, 2010

I love this recipe. It is so tasty and so easy to make. Just right for an autumn evening.

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