Ruby Breakfast Sauce Recipe
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- 1 can (21 ounces) cherry pie filling
- 1 can (8 ounces) jellied cranberry sauce
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 3 tablespoons butter
- Pancakes or French toast
- 1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
- 2. Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast. Yield: about 4 cups.
1/4 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 19g carbohydrate (16g sugars, trace fiber), trace protein
Reviews for Ruby Breakfast Sauce
"I looked at this recipe and thought it sounded too sweet, but I went out and bought the ingredients anyway. I made pancakes for myself and my daughter and it was DELICIOUS! Not too sweet at all. I did use reduced calorie pie filling and low sugar orange juice. I'm already thinking of what I can use the remainder of the sauce on... ice cream, pound cake, etc."