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Ruby Apple Salad Recipe

Ruby Apple Salad Recipe

This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 2 tablespoons red-hot candies
  • 1-3/4 cups boiling water
  • 1-1/2 to 2 cups chopped apples
  • 1/2 cup chopped celery
  • 1/2 cup chopped walnuts

Directions

  • 1. In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours. Yield: 6-8 servings.

Reviews for Ruby Apple Salad

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MY REVIEW
Reviewed Jan. 9, 2016

"Reminds me of something my mother used to make, but this recipe is better!"

MY REVIEW
Reviewed Apr. 2, 2014

"Does this contain strawberries? It looks like it does."

MY REVIEW
Reviewed Aug. 13, 2010

"Absolutely wonderful"

MY REVIEW
Reviewed May. 3, 2010

"I would give this a 10 if possible. I have made it many time snow. Once I ate the whole bowl in two days. I just can;t get enough of it. So refressing!!!! Definately a keeper. As a matter of fact, I always make sure I have all the ingredients on hand at all times."

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