Round Steak with Potatoes Recipe
Round Steak with Potatoes Recipe photo by Taste of Home

Round Steak with Potatoes Recipe

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Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 2-1/2 hours
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 2-1/2 hours
MAKES: 6 servings


  • 2 pounds beef top round steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1-1/4 cups water
  • 1 cup chopped celery
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon dried thyme
  • 12 small red potatoes

Nutritional Facts

1 serving equals 344 calories, 11 g fat (2 g saturated fat), 87 mg cholesterol, 829 mg sodium, 22 g carbohydrate, 3 g fiber, 37 g protein.


  1. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
  2. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.
Originally published as Round Steak with Potatoes in Simple & Delicious March/April 2009, p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Dec. 20, 2015

"My family enjoyed this. I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. My family really liked the gravy"

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