Round Steak Supper Recipe

Read Reviews
4 7 6
Publisher Photo
"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings


  • 4 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 beef top round steak (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • Pepper and garlic powder to taste

Nutritional Facts

1 cup: 583 calories, 9g fat (3g saturated fat), 99mg cholesterol, 1222mg sodium, 77g carbohydrate (6g sugars, 7g fiber), 48g protein


  1. Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 4 servings.
Originally published as Round Steak Supper in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Round Steak Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 1, 2013


Reviewed Apr. 23, 2013

"My husband proclaimed this comfort food, but I have similar recipes I like more. With the onion soup mix it was very salty...and I added no more additional salt."

Reviewed Oct. 4, 2011

"Yummy! And so easy! Mine was done in only 4 hours on low, so I had to keep it on warm until dinner time. It makes your house smell great, too!"

Reviewed May. 5, 2011

"Flavor is just right, and the dish is a real time-saver. Perfect to have ready at "crunch-time" (when everyone needs to eat supper and then quickly head off in every direction!). I cooked on high for 5 hours in the crock pot, and the meat was super tender."

Reviewed Sep. 2, 2009

"I think I am going to try this with southern style hash browns to save the cutting of the potatoes!"

Loading Image