Show Subscription Form




Round Steak Supper Recipe

Publisher Photo
"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 beef top round steak (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • Pepper and garlic powder to taste

Nutritional Facts

1 serving (1 cup) equals 583 calories, 9 g fat (3 g saturated fat), 99 mg cholesterol, 1,222 mg sodium, 77 g carbohydrate, 7 g fiber, 48 g protein.

Directions

  1. Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 4 servings.
Originally published as Round Steak Supper in Quick Cooking March/April 2003, p53

Nutritional Facts

1 serving (1 cup) equals 583 calories, 9 g fat (3 g saturated fat), 99 mg cholesterol, 1,222 mg sodium, 77 g carbohydrate, 7 g fiber, 48 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Round Steak Supper

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 1, 2013

Bland!!!!!!!!!!!!

MY REVIEW
Reviewed Apr. 23, 2013

My husband proclaimed this comfort food, but I have similar recipes I like more. With the onion soup mix it was very salty...and I added no more additional salt.

MY REVIEW
Reviewed Oct. 4, 2011

Yummy! And so easy! Mine was done in only 4 hours on low, so I had to keep it on warm until dinner time. It makes your house smell great, too!

MY REVIEW
Reviewed May. 5, 2011

Flavor is just right, and the dish is a real time-saver. Perfect to have ready at "crunch-time" (when everyone needs to eat supper and then quickly head off in every direction!). I cooked on high for 5 hours in the crock pot, and the meat was super tender.

MY REVIEW
Reviewed Sep. 2, 2009

I think I am going to try this with southern style hash browns to save the cutting of the potatoes!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT