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Round Steak Supper Recipe

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"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 beef top round steak (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • Pepper and garlic powder to taste

Nutritional Facts

583 calories: 1 cup, 9g fat (3g saturated fat), 99mg cholesterol, 1222mg sodium, 77g carbohydrate (6g sugars, 7g fiber), 48g protein .

Directions

  1. Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 4 servings.
Originally published as Round Steak Supper in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Round Steak Supper

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bjsilve0
Reviewed Oct. 1, 2013

"Bland!!!!!!!!!!!!"

MY REVIEW
TheDix
Reviewed Apr. 23, 2013

"My husband proclaimed this comfort food, but I have similar recipes I like more. With the onion soup mix it was very salty...and I added no more additional salt."

MY REVIEW
nataliepooh
Reviewed Oct. 4, 2011

"Yummy! And so easy! Mine was done in only 4 hours on low, so I had to keep it on warm until dinner time. It makes your house smell great, too!"

MY REVIEW
mjaymesparks
Reviewed May. 5, 2011

"Flavor is just right, and the dish is a real time-saver. Perfect to have ready at "crunch-time" (when everyone needs to eat supper and then quickly head off in every direction!). I cooked on high for 5 hours in the crock pot, and the meat was super tender."

MY REVIEW
SUZAG
Reviewed Sep. 2, 2009

"I think I am going to try this with southern style hash browns to save the cutting of the potatoes!"

MY REVIEW
revellelee
Reviewed Mar. 16, 2008

"this is such a time saver. When I make this all I have to do is prepare rolls & a vegetable. What could be easier."

MY REVIEW
administrator
Reviewed Mar. 16, 2008

""Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.

View this recipe now"

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