Round Steak Stroganoff
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 8 servings.
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia
Ingredients
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
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3 tablespoons butter
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1 cup chopped onion
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1 garlic clove, minced
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1 can (10-1/2 ounces) condensed beef broth, undiluted
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1/2 teaspoon ground mustard
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3 tablespoons chili sauce
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1 pound sliced fresh mushrooms
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2 cups sour cream
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Hot cooked noodles
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Minced fresh parsley
Directions
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1.
In a shallow dish, combine the flour, salt, paprika and pepper. Add beef strips; turn (or toss) until well coated.
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2.
In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour.
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3.
Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts
1 serving: 325 calories, 19g fat (11g saturated fat), 101mg cholesterol, 722mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.
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