- boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 328 calories, 18 g fat (11 g saturated fat), 100 mg cholesterol, 768 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.
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