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Round Steak Stroganoff Recipe

Round Steak Stroganoff Recipe

Meet the Cook: I've enjoyed cooking ever since I was very young. This recipe's one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it, and I have had lots of compliments from the guests I've served it to, too. Our children are 4 and 3. Calvin is a logger, but besides we're seeing what our luck's like in raising thoroughbred horses here on our 160-acre farm. -Brenda Read, Burns Lake, British Columbia
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:6-8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 teaspoon ground mustard
  • 3 tablespoons chili sauce
  • 1 pound sliced fresh mushrooms
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles
  • Minced fresh parsley

Directions

  • 1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
  • 2. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
  • 3. Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (11 g saturated fat), 100 mg cholesterol, 768 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Round Steak Stroganoff

Sort By :
MY REVIEW
Reviewed Jan. 11, 2016

"Made this for dinner tonight, but didn't have the 7 hrs. to cook it. So, I cooked it on high for 4 hrs. Oh my! It was so tender and delicious. I can't wait for my husband to come home from work, so he can try it. My only change was no mushrooms. Not a fan. I also added garlic powder. This was so easy and tasted great. I'll definitely make it again!"

MY REVIEW
Reviewed Jan. 8, 2016

"Sauce is a little thin. Delicious. Double mushrooms, chili pepper instead of sauce, a little extra mustard."

MY REVIEW
Reviewed Nov. 22, 2015

"Have made this a couple of times now and family always loves it! I use 2 pounds of round steak-never have a problem with flour sticking to pan. However after meat is cooked I do add a tablespoon more butter to saute onion and garlic. When almost finished I add the mushroom, It adds a more intense flavor versus boiling them. Lastly, is sauce isn't thick enough I add arrow-root not more flour as a thickener."

MY REVIEW
Reviewed Aug. 27, 2015

"I've always been a huge fan of stroganoff and thought this sounded like a nice version. Had trouble with it right from the start, the flour stuck to the bottom of the pan when browning the meat and just burnt. OK, so I didn't brown the rest of the meat as a result, just the first batch I tried. Added in the broth and such, and the mixture promptly turned into glue! Will never again cook meat with a flour coating on it! Taste wise it wasn't very seasoned at all either. I would definitely try again without the flour added, and more seasonings all around. This recipe makes a ton of food, I could have easily halved the recipe since it's just myself and my husband, instead I did the 2lbs of meat recommended, and we have enough stroganoff to feed a small army here!"

MY REVIEW
Reviewed May. 31, 2015

"Turned out great. Family said it was a keeper"

MY REVIEW
Reviewed Apr. 26, 2015

"I used round steak and we loved this. I used the hot Sriracha chili sauce, and I like the little bit of bite it produced. Will make this again."

MY REVIEW
Reviewed Nov. 2, 2014

"Made this with tomato paste instead of chili sauce, used double amount of mushrooms and substituted chanterelle mushrooms. Absolutely fantastic!"

MY REVIEW
Reviewed Apr. 14, 2014

"Very good. Used sirloin, tomatoe paste instead of chili sauce, no mustard, and used fresh sliced mushrooms"

MY REVIEW
Reviewed Jan. 3, 2014

"Made this with leftover T-bone steak, 86 the mushrooms, and it was pretty good. I'll make this again!"

MY REVIEW
Reviewed Sep. 25, 2012

"I think this is a really good recipe for stroganoff. I've made it a few times and have even frozen it. It freezes well with all of the ingredients except for the sour cream. Add the sour cream after you reheat it. I highly recommend this recipe and thank the cook for sharing it."

MY REVIEW
Reviewed Aug. 14, 2012

"This was fantastic! My entire family loved it. I had to substitute smoked paprika for regular paprika, but it was still great. Also, I used a Light sour cream instead of full fat and it was still excellent! Definitely making this again!"

MY REVIEW
Reviewed Mar. 1, 2012

"My family loved this recipe. My husband said it was the best Stroganoff he has ever had. Yummy!!!"

MY REVIEW
Reviewed Jan. 25, 2012

"So many stroganoff recipes out there...ground beef, mushroom soup etc. but this was awesome. Easy and inexpensive. Leftovers are even better. Unfortunatly couldn't get my college son to eat as stroganoff in the commons is gross! He missed out on a tasty meal!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.