Round Steak Stroganoff Recipe
Round Steak Stroganoff Recipe photo by Taste of Home
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Round Steak Stroganoff Recipe

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4.5 16 21
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Meet the Cook: I've enjoyed cooking ever since I was very young. This recipe's one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it, and I have had lots of compliments from the guests I've served it to, too. Our children are 4 and 3. Calvin is a logger, but besides we're seeing what our luck's like in raising thoroughbred horses here on our 160-acre farm. -Brenda Read, Burns Lake, British Columbia
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings


  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 teaspoon ground mustard
  • 3 tablespoons chili sauce
  • 1 pound sliced fresh mushrooms
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles
  • Minced fresh parsley

Nutritional Facts

1 each: 328 calories, 18g fat (11g saturated fat), 100mg cholesterol, 768mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.


  1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
  2. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
  3. Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings.
Originally published as Round Steak Stroganoff in Country Woman May/June 1992, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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leahchristie User ID: 2702774 247614
Reviewed Apr. 28, 2016

"This was SO good. I used deer round steak which can be tough but it turned out nice and soft. My semi-picky 7 and 9 year old went for it! I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. didn't have fresh mushrooms, but canned worked just fine. if your flour is burning, your heat is too hot. this is just a "browning" on sides, not fully cooking the meat. It will cook when it's simmering in the broth."

Familycookfor6 User ID: 8831424 246966
Reviewed Apr. 11, 2016

"I've tried a lot of stroganoff recipes over the years and been disappointed in most. This one is a gem. I was hesitant to add 3 tablespoons of chili sauce because a member of my family is sensitive about spicy foods, but it didn't make it spicy at all. My kids also hate onions with a vengeance so after sauteing i ran the translucent onions and garlic through the food processor. I also added extra beef broth because i didn't have condensed. For those saying it was thin, mine turned out super thick. I only added 1 cup of sour cream (more would have completely overwhelmed the flavor). Also for those complaining about the flour sticking to the pan, i deglazed with a tablespoon of wine before and after onions. Whole family loved it. It is going to be our go-to stroganoff recipe from now on."

seasons4 User ID: 978190 244708
Reviewed Feb. 29, 2016

"Followed the recipe exactly except used sirloin instead of round steak. Delicious! Company liked it too!"

Bizer User ID: 8693338 241554
Reviewed Jan. 11, 2016

"Made this for dinner tonight, but didn't have the 7 hrs. to cook it. So, I cooked it on high for 4 hrs. Oh my! It was so tender and delicious. I can't wait for my husband to come home from work, so he can try it. My only change was no mushrooms. Not a fan. I also added garlic powder. This was so easy and tasted great. I'll definitely make it again!"

cecepgh User ID: 8690150 241353
Reviewed Jan. 8, 2016

"Sauce is a little thin. Delicious. Double mushrooms, chili pepper instead of sauce, a little extra mustard."

readerboehm User ID: 6544934 237834
Reviewed Nov. 22, 2015

"Have made this a couple of times now and family always loves it! I use 2 pounds of round steak-never have a problem with flour sticking to pan. However after meat is cooked I do add a tablespoon more butter to saute onion and garlic. When almost finished I add the mushroom, It adds a more intense flavor versus boiling them. Lastly, is sauce isn't thick enough I add arrow-root not more flour as a thickener."

Travlrn6 User ID: 8514006 231896
Reviewed Aug. 27, 2015

"I've always been a huge fan of stroganoff and thought this sounded like a nice version. Had trouble with it right from the start, the flour stuck to the bottom of the pan when browning the meat and just burnt. OK, so I didn't brown the rest of the meat as a result, just the first batch I tried. Added in the broth and such, and the mixture promptly turned into glue! Will never again cook meat with a flour coating on it! Taste wise it wasn't very seasoned at all either. I would definitely try again without the flour added, and more seasonings all around. This recipe makes a ton of food, I could have easily halved the recipe since it's just myself and my husband, instead I did the 2lbs of meat recommended, and we have enough stroganoff to feed a small army here!"

murrell006 User ID: 2357453 227174
Reviewed May. 31, 2015

"Turned out great. Family said it was a keeper"

MY REVIEW User ID: 6401845 225463
Reviewed Apr. 26, 2015

"I used round steak and we loved this. I used the hot Sriracha chili sauce, and I like the little bit of bite it produced. Will make this again."

Johnespy User ID: 8069259 31819
Reviewed Nov. 2, 2014

"Made this with tomato paste instead of chili sauce, used double amount of mushrooms and substituted chanterelle mushrooms. Absolutely fantastic!"

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