Print Options

Back to Round Steak Sauerbraten >

Include these items:

Select reviews >

Taste of Home Logo

Round Steak Sauerbraten

 Round Steak Sauerbraten
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
10 ServingsPrep: 20 min. Cook: 6-1/2 hours


  • 1 envelope brown gravy mix
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 2-1/2 cups cold water, divided
  • 1 cup chopped onion
  • 2 tablespoons white vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup cornstarch
  • 10 cups hot cooked egg noodles


  • In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups
  • water, onion, vinegar, Worcestershire sauce and bay leaves.
  • Sprinkle beef with salt and pepper; stir into gravy mixture. Cover
  • and cook on low for 6-8 hours or until meat is tender.
  • Combine cornstarch and remaining water until smooth; stir into beef
  • mixture. Cover and cook on high for 30 minutes or until thickened.
  • Discard bay leaves. Serve with noodles. Yield: 10 servings.
Nutritional Facts: 3/4 cup beef mixture with 1 cup noodles equals 331 calories,

2 of 2

Round Steak Sauerbraten (continued)

Nutritional Facts: 6 g fat (2 g saturated fat), 96 mg cholesterol, 741 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.