- with additional cheese if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without spaghetti or additional Parmesan) equals 289 calories, 11 g fat (3 g saturated fat), 96 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 2 g fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.