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Round Steak Chili Recipe

Round Steak Chili Recipe

The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:6-8 servings

Ingredients

  • 1 pound beef top round steak
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons canola oil
  • 1 can (46 ounces) V8 juice
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups sliced celery
  • 1 can (16 ounces) crushed tomatoes
  • 2 cups sliced celery
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 medium green pepper, chopped
  • 1 bay leaf
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried basil

Directions

  • 1. Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 254 calories, 5 g fat (1 g saturated fat), 32 mg cholesterol, 1,275 mg sodium, 35 g carbohydrate, 9 g fiber, 21 g protein.