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Round Steak Beef Rouladen Recipe
Round Steak Beef Rouladen Recipe photo by Taste of Home

Round Steak Beef Rouladen Recipe

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This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.—William Foster, Haverhill, New Hampshire
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 2 pounds boneless beef top round steak
  • 6 bacon strips, halved
  • 12 small garlic dill pickles
  • 4 tablespoons vegetable oil, divided
  • 6 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 cups beef broth
  • 1 teaspoon dried savory
  • Salt and pepper to taste

Nutritional Facts

1 serving (2 each) equals 441 calories, 28 g fat (8 g saturated fat), 100 mg cholesterol, 1,242 mg sodium, 8 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm.
  2. In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper. Yield: 6 servings.
Originally published as Beef Rouladen in Taste of Home October/November 2003, p21

Nutritional Facts

1 serving (2 each) equals 441 calories, 28 g fat (8 g saturated fat), 100 mg cholesterol, 1,242 mg sodium, 8 g carbohydrate, 1 g fiber, 38 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Round Steak Beef Rouladen(1)

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MY REVIEW
Reviewed Nov. 14, 2013

I've made this Rouladen recipe in the past and it is excellent and authentic. Rouladen is a particular favorite of my older son, who requested I make it for his birthday this year. I add a teaspoon of bread crumbs to the bacon and pickle before rolling up each piece of flattened steak and I add a tablespoon of drained capers to the gravy. I always serve the Rouladen over homemade spaetzel. Delicious!

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