- saucepan; stir until smooth. Add the raisins. bring to a boil; cook
- and stir for 2 minutes or until thickened. Remove from the heat;
- stir in butter and vanilla. Serve warm with ham loaf. Garnish with a
- cherry if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 449 calories, 24 g fat (9 g saturated fat), 112 mg cholesterol, 1,095 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.