Rotisserie Chicken Panini

Name: Rotisserie Chicken Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons mayonnaise; 4-1/2 teaspoons grated Parmesan cheese; 1 teaspoon lemon juice; 1/2 teaspoon prepared pesto; 1/4 teaspoon grated lemon zest; Dash pepper; 4 slices sourdough bread; 1/4 pound sliced rotisserie chicken; 4 slices ready-to-serve fully cooked bacon; 2 slices smoked part-skim mozzarella cheese; 2 slices red onion, separated into rings; 4 slices tomato; 2 tablespoons butter, melted

TOTAL TIME: Prep/Total Time: 20 min YIELD: 2 servings.

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California

Ingredients

3 tablespoons mayonnaise
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon prepared pesto
1/4 teaspoon grated lemon zest
Dash pepper
4 slices sourdough bread
1/4 pound sliced rotisserie chicken
4 slices ready-to-serve fully cooked bacon
2 slices smoked part-skim mozzarella cheese
2 slices red onion, separated into rings
4 slices tomato
2 tablespoons butter, melted

Directions

1. In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
2. Cook in a panini maker or on an indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Nutrition Facts

1 sandwich: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.

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