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Rotisserie Chicken Panini Recipe
Rotisserie Chicken Panini Recipe photo by Taste of Home
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Rotisserie Chicken Panini Recipe

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4.5 8 11
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This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California
TOTAL TIME: Prep/Total Time: 20 min
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 2 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein

Directions

  1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Rotisserie Chicken Panini in Simple & Delicious October/November 2010, p24


Reviews for Rotisserie Chicken Panini

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angieact1
Reviewed Feb. 22, 2014

"This was very good. I did not use the mayo or butter (I used butter spray) to save calories."

MY REVIEW
Indecision
Reviewed Jun. 4, 2012

"Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did."

MY REVIEW
Coryskitchen
Reviewed Oct. 27, 2011

"We loved it! Mmmm!"

MY REVIEW
daisey5
Reviewed Jun. 13, 2011

"This was very good!!"

MY REVIEW
hungryhubby
Reviewed Oct. 30, 2010

"Excellent!"

MY REVIEW
Seminoles
Reviewed Oct. 27, 2010

"This was very good. I just used an indoor grill pan and it worked just fine. My husband loved it."

MY REVIEW
devilgrrl
Reviewed Oct. 25, 2010

"This is so delicious! Way better than a panini in any restaurant! We also used our George Foreman grill! We will definatly make these again & again! So yummy!"

MY REVIEW
katycaruso
Reviewed Oct. 19, 2010

"We made these twice in one weekend! They were delicious and very simple. I eyeballed the spread ratios and didn't bother to melt the butter. Our george foreman grill was perfect for the sandwiches. Amazing. My husband went crazy for these. Yum!"

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