Rotisserie Chicken Panini Recipe
Rotisserie Chicken Panini Recipe photo by Taste of Home

Rotisserie Chicken Panini Recipe

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This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California
TOTAL TIME: Prep/Total Time: 20 min
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 2 servings


  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein


  1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Rotisserie Chicken Panini in Simple & Delicious October/November 2010, p24

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Reviewed Feb. 22, 2014

"This was very good. I did not use the mayo or butter (I used butter spray) to save calories."

Reviewed Jun. 4, 2012

"Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did."

Reviewed Oct. 27, 2011

"We loved it! Mmmm!"

Reviewed Jun. 13, 2011

"This was very good!!"

Reviewed Oct. 30, 2010


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