Rotisserie Chicken Panini Recipe
Rotisserie Chicken Panini Recipe photo by Taste of Home

Rotisserie Chicken Panini Recipe

Publisher Photo
This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California
TOTAL TIME: Prep/Total Time: 20 min
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 2 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted

Nutritional Facts

1 sandwich equals 653 calories, 42 g fat (16 g saturated fat), 80 mg cholesterol, 996 mg sodium, 40 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Rotisserie Chicken Panini in Simple & Delicious October/November 2010, p24

Nutritional Facts

1 sandwich equals 653 calories, 42 g fat (16 g saturated fat), 80 mg cholesterol, 996 mg sodium, 40 g carbohydrate, 2 g fiber, 28 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Rotisserie Chicken Panini

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2014

"This was very good. I did not use the mayo or butter (I used butter spray) to save calories."

MY REVIEW
Reviewed Jun. 4, 2012

"Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did."

MY REVIEW
Reviewed Oct. 27, 2011

"We loved it! Mmmm!"

MY REVIEW
Reviewed Jun. 13, 2011

"This was very good!!"

MY REVIEW
Reviewed Oct. 30, 2010

"Excellent!"

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