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Rotisserie Chicken Panini Recipe
Rotisserie Chicken Panini Recipe photo by Taste of Home
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Rotisserie Chicken Panini Recipe

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4.5 8 11
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This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California
TOTAL TIME: Prep/Total Time: 20 min
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min
MAKES: 2 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.

Directions

  1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Rotisserie Chicken Panini in Simple & Delicious October/November 2010, p24


Reviews for Rotisserie Chicken Panini

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angieact1 User ID: 1990802 148867
Reviewed Feb. 22, 2014

"This was very good. I did not use the mayo or butter (I used butter spray) to save calories."

MY REVIEW
Indecision User ID: 6117004 108751
Reviewed Jun. 4, 2012

"Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did."

MY REVIEW
Coryskitchen User ID: 6228848 189993
Reviewed Oct. 27, 2011

"We loved it! Mmmm!"

MY REVIEW
daisey5 User ID: 146806 181034
Reviewed Jun. 13, 2011

"This was very good!!"

MY REVIEW
hungryhubby User ID: 5546441 148866
Reviewed Oct. 30, 2010

"Excellent!"

MY REVIEW
Seminoles User ID: 1412865 112986
Reviewed Oct. 27, 2010

"This was very good. I just used an indoor grill pan and it worked just fine. My husband loved it."

MY REVIEW
devilgrrl User ID: 5356323 176233
Reviewed Oct. 25, 2010

"This is so delicious! Way better than a panini in any restaurant! We also used our George Foreman grill! We will definatly make these again & again! So yummy!"

MY REVIEW
katycaruso User ID: 4920370 115057
Reviewed Oct. 19, 2010

"We made these twice in one weekend! They were delicious and very simple. I eyeballed the spread ratios and didn't bother to melt the butter. Our george foreman grill was perfect for the sandwiches. Amazing. My husband went crazy for these. Yum!"

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