Publisher Photo
Publisher Photo
Rose petals are not just a garnish, they can be used in food as well. This unique shake is has so much flavor and will become a favorite in your home.—Mary Kay Dixson, Decatur, Alabama
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup packed rose petals
  • 1 cup milk
  • 1 tablespoon honey
  • 1/4 teaspoon almond extract
  • 1/3 cup vanilla ice cream
  • Fresh rosebud, optional

Directions

In a blender or food processor, combine rose petals, milk, honey, extract and ice cream; blend or process until smooth and foamy. Pour into a glass; garnish with rosebud if desired. Yield: 1 serving.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Rosy Shake in Birds & Blooms April/May 1995, p55

Nutritional Facts

1 each: 311 calories, 13g fat (8g saturated fat), 53mg cholesterol, 157mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 10g protein.

  • 1/2 cup packed rose petals
  • 1 cup milk
  • 1 tablespoon honey
  • 1/4 teaspoon almond extract
  • 1/3 cup vanilla ice cream
  • Fresh rosebud, optional
  1. In a blender or food processor, combine rose petals, milk, honey, extract and ice cream; blend or process until smooth and foamy. Pour into a glass; garnish with rosebud if desired. Yield: 1 serving.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Rosy Shake in Birds & Blooms April/May 1995, p55

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