Show Subscription Form




Rosy Red Christmas Apples Recipe
Rosy Red Christmas Apples Recipe photo by Taste of Home

Rosy Red Christmas Apples Recipe

Be the first to add a review
Publisher Photo
Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon red liquid food coloring
  • 16 medium apples, peeled and cored
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped pecans
  • 2 tablespoons mayonnaise

Nutritional Facts

1 serving (1 each) equals 247 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 52 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.
  2. In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples. Serve or refrigerate. Yield: 16 servings.
Originally published as Rosy Red Christmas Apples in Country Woman Christmas Annual 2004, p38

Nutritional Facts

1 serving (1 each) equals 247 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 52 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Rosy Red Christmas Apples

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image