Rosy Red Christmas Apples Recipe
Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.
- 2 cups sugar
- 1 cup water
- 1 teaspoon red liquid food coloring
- 16 medium apples, peeled and cored
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Diamond of California Chopped Pecans
- 2 tablespoons mayonnaise
- In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.
- In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples. Serve or refrigerate. Yield: 16 servings.
Originally published as Rosy Red Christmas Apples in Country Woman Christmas Annual 2004, p38
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