Show Subscription Form




Rosy Red Christmas Apples Recipe
Rosy Red Christmas Apples Recipe photo by Taste of Home

Rosy Red Christmas Apples Recipe

Publisher Photo
Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon red liquid food coloring
  • 16 medium apples, peeled and cored
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped pecans
  • 2 tablespoons mayonnaise

Nutritional Facts

1 serving (1 each) equals 247 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 52 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.
  2. In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples. Serve or refrigerate. Yield: 16 servings.
Originally published as Rosy Red Christmas Apples in Country Woman Christmas Annual 2004, p38

Nutritional Facts

1 serving (1 each) equals 247 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 52 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Rosy Red Christmas Apples

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT