Rosy Holiday Punch Recipe

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With its tangy juice and lovely blush color, this punch is fun to serve anytime. It's a refreshing beverage to go with a holiday meal or the season's sweet treats.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:18-20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 18-20 servings


  • 1 bottle (32 ounces) cranberry juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1 bottle (1 liter) ginger ale, chilled
  • Lemon and orange slices, optional

Nutritional Facts

1/2 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 1g protein.


  1. In a large container, combine cranberry juice, orange juice concentrate, sugar and allspice; mix well. Cover and chill at least 2 hours. Just before serving, add ginger ale; mix well. Garnish with lemon and orange slices if desired. Yield: 18-20 servings (about 1/2 cup each).
Originally published as Rosy Holiday Punch in Country Woman Christmas Annual 1997, p29

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pattieX User ID: 6304102 202423
Reviewed Dec. 22, 2012

"I've made this twice. The second time I provided white rum, spiced rum and vodka and let guests create their own cocktails with the punch. It goes wonderfully with all of those spirits, but my favorite was the spiced rum! Will definitely pull this one out for gatherings in the future."

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