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Rosy Fruit Punch Recipe

Rosy Fruit Punch Recipe

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
TOTAL TIME: Prep/Total Time: 10 min. YIELD:34 servings

Ingredients

  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups DOLE® Canned 100% Pineapple Juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice

Directions

  • 1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.

Nutritional Facts

1 cup: 163 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 42g carbohydrate (40g sugars, trace fiber), 1g protein

Reviews for Rosy Fruit Punch

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MY REVIEW
Reviewed Dec. 21, 2009

"This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too."

MY REVIEW
Reviewed Nov. 11, 2009

"World's best fruit punch, My family loved it and was served at a party. Everyone loved it."

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