Back to Rosy Fruit Punch

Print Options


Card Sizes

Rosy Fruit Punch Recipe

Rosy Fruit Punch Recipe

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
TOTAL TIME: Prep/Total Time: 10 min. YIELD:34 servings


  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups pineapple juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice


  • 1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.

Nutritional Facts

1 serving (1 cup) equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, trace fiber, 1 g protein.

Reviews for Rosy Fruit Punch

Sort By :
Reviewed Dec. 21, 2009

"This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too."

Reviewed Nov. 11, 2009

"World's best fruit punch, My family loved it and was served at a party. Everyone loved it."

Loading Image