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Rosy Fruit Punch Recipe

Rosy Fruit Punch Recipe

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
TOTAL TIME: Prep/Total Time: 10 min. YIELD:34 servings

Ingredients

  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups pineapple juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice

Directions

  • 1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.

Nutritional Facts

1 serving (1 cup) equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, trace fiber, 1 g protein.