Rosy Fruit Punch Recipe
- 1 bottle (128 ounces) cranberry juice, chilled
- 1 carton (64 ounces) orange juice, chilled
- 6 cups cold water
- 3 cups pineapple juice, chilled
- 3 cups sugar
- 3/4 cup lemon juice
- 1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
1 serving (1 cup) equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, trace fiber, 1 g protein.
Reviews for Rosy Fruit Punch
"This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too."
"World's best fruit punch, My family loved it and was served at a party. Everyone loved it."