Rosy Fruit Punch Recipe
Rosy Fruit Punch Recipe photo by Taste of Home

Rosy Fruit Punch Recipe

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This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:34 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 34 servings


  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups DOLE® Canned 100% Pineapple Juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice

Nutritional Facts

1 cup: 163 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 42g carbohydrate (40g sugars, trace fiber), 1g protein


  1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
Originally published as Rosy Fruit Punch in Reminisce November/December 2000, p48

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Reviewed Dec. 21, 2009

"This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too."

Reviewed Nov. 11, 2009

"World's best fruit punch, My family loved it and was served at a party. Everyone loved it."

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