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Rosy Fruit Punch Recipe
Rosy Fruit Punch Recipe photo by Taste of Home

Rosy Fruit Punch Recipe

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This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:34 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 34 servings

Ingredients

  • 1 bottle (128 ounces) cranberry juice, chilled
  • 1 carton (64 ounces) orange juice, chilled
  • 6 cups cold water
  • 3 cups DOLE Canned Pineapple Juice, chilled
  • 3 cups sugar
  • 3/4 cup lemon juice

Nutritional Facts

1 serving (1 cup) equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
Originally published as Rosy Fruit Punch in Reminisce November/December 2000, p48

Nutritional Facts

1 serving (1 cup) equals 163 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, trace fiber, 1 g protein.

Reviews for Rosy Fruit Punch

AVERAGE RATING
   (1)
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MY REVIEW
Reviewed Dec. 21, 2009

"This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too."

MY REVIEW
Reviewed Nov. 11, 2009

"World's best fruit punch, My family loved it and was served at a party. Everyone loved it."

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