Rosy Fruit Punch Recipe
- 1 bottle (128 ounces) cranberry juice, chilled
- 1 carton (64 ounces) orange juice, chilled
- 6 cups cold water
- 3 cups pineapple juice, chilled
- 3 cups sugar
- 3/4 cup lemon juice
- In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
Reviews for Rosy Fruit Punch(2)
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This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too.
World's best fruit punch, My family loved it and was served at a party. Everyone loved it.