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Rosey Raspberry Salad Recipe

Rosey Raspberry Salad Recipe

Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.

Nutritional Facts

1 slice: 77 calories, 1g fat (0g saturated fat), 2mg cholesterol, 29mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein .

Reviews for Rosey Raspberry Salad

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MY REVIEW
newcountrywife
Reviewed Oct. 28, 2013

"Simple, delicious and beautiful. I am already putting it on next month's menu plan."

MY REVIEW
kcoffman
Reviewed Jul. 25, 2011

"Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up."

MY REVIEW
seeal0000
Reviewed Jul. 11, 2011

"Delicious and pleased the crowd. Thank you!"

MY REVIEW
DeeDee65
Reviewed Mar. 7, 2010

"Never had such a great response to a jello salad"

MY REVIEW
wintermom9597@yahoo.com
Reviewed Oct. 7, 2009

"So easy, so yummy!"

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