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Rosey Raspberry Salad Recipe
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Rosey Raspberry Salad Recipe

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Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Nutritional Facts

77 calories: 1 slice, 1g fat (0g saturated fat), 2mg cholesterol, 29mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein .

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.
Originally published as Rosey Raspberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p77


Reviews for Rosey Raspberry Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
newcountrywife
Reviewed Oct. 28, 2013

"Simple, delicious and beautiful. I am already putting it on next month's menu plan."

MY REVIEW
kcoffman
Reviewed Jul. 25, 2011

"Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up."

MY REVIEW
seeal0000
Reviewed Jul. 11, 2011

"Delicious and pleased the crowd. Thank you!"

MY REVIEW
DeeDee65
Reviewed Mar. 7, 2010

"Never had such a great response to a jello salad"

MY REVIEW
wintermom9597@yahoo.com
Reviewed Oct. 7, 2009

"So easy, so yummy!"

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