Rosey Raspberry Salad Recipe

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Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Nutritional Facts

1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.
Originally published as Rosey Raspberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p77

Nutritional Facts

1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Rosey Raspberry Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 28, 2013

Simple, delicious and beautiful. I am already putting it on next month's menu plan.

MY REVIEW
Reviewed Jul. 25, 2011

Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up.

MY REVIEW
Reviewed Jul. 11, 2011

Delicious and pleased the crowd. Thank you!

MY REVIEW
Reviewed Mar. 7, 2010

Never had such a great response to a jello salad

MY REVIEW
Reviewed Oct. 7, 2009

So easy, so yummy!

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