Taste of Home
Rosettes
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: about 4 dozen.
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Ingredients
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2 large eggs
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2 teaspoons sugar
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1 cup 2% milk
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3 teaspoons vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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Oil for deep-fat frying
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ICING:
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 to 3 tablespoons water
Directions
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1.
In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.
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2.
Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
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3.
Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter.
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4.
For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
Nutrition Facts
1 rosette: 50 calories, 2g fat (0 saturated fat), 8mg cholesterol, 18mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.
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