Rosemary-Thyme Lamb Chops Recipe

5 1 1
Rosemary-Thyme Lamb Chops Recipe
Rosemary-Thyme Lamb Chops Recipe photo by Taste of Home
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Rosemary-Thyme Lamb Chops Recipe

Read Reviews
5 1 1
Publisher Photo
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.—Kristina Mitchell, Clearwater, Florida.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 lamb loin chops (3 ounces each )
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 3 garlic cloves, minced

Directions

Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic.
Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°;). Yield: 4 servings.
Originally published as Rosemary-Thyme Lamb Chops in Healthy Cooking Annual Recipes Annual 2016, p153

Nutritional Facts

2 lamb chops: 231 calories, 9g fat (4g saturated fat), 97mg cholesterol, 493mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat.

  • 8 lamb loin chops (3 ounces each )
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 3 garlic cloves, minced
  1. Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic.
  2. Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°;). Yield: 4 servings.
Originally published as Rosemary-Thyme Lamb Chops in Healthy Cooking Annual Recipes Annual 2016, p153

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gina.kapfhamer User ID: 8717427 263529
Reviewed Mar. 16, 2017

"Delicious flavoring. Love this recipe for a "fancy" dinner when you want to impress but not make life too difficult. An easy recipe to have for a smaller holiday meal."

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