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Rosemary Sweet Potato Fries Recipe

Rosemary Sweet Potato Fries Recipe

A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Directions

  • 1. Preheat oven to 425°. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
  • 2. Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.

Nutritional Facts

1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 459 mg sodium, 39 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Rosemary Sweet Potato Fries

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MY REVIEW
Reviewed Mar. 26, 2015

"Love sweet potato fries! I am not a knife expert, so I'll cut mine in rounds. How thick, though, is the question?"

MY REVIEW
Reviewed Feb. 6, 2015

"My favorite fries had cinnamon on them and were so yummy"

MY REVIEW
Reviewed Feb. 6, 2015

"Sweet potatoes are great as fries, but hard to make shoestring type fries. I slice round fries---much easier and of course, they taste the same."

MY REVIEW
Reviewed Feb. 6, 2015

"I am not a fan of Rosemary so I leave it out but still love this recipe. Question for readers....how do you cut the sweet potato in such perfect French fry shapes. Is there a slicer on the market that cuts easily through sweet potatoes?"

MY REVIEW
Reviewed Aug. 4, 2014

"idk why but stars are not lighting up, even though I clicked them...anyway 5 stars! These were AMAZING! Huge hit with kids and hubby. Had never made fries out of sweet potatoes before, so after I had cut the first potato, I was sure the servings had to be off. There is a lot of fries, but after baking I realized they shrink considerably. This will be a regular in our house. Thanks. BTW I made the recipe as written and like I said amazing! :D"

MY REVIEW
Reviewed May. 20, 2014

"A winner. They make the house smell as delicious as they taste."

MY REVIEW
Reviewed Feb. 25, 2014

"After reading the reviews, I had to try this recipe! We served them with Chipotle Mayo for dipping. They were fabulous!"

MY REVIEW
Reviewed Oct. 1, 2013

"Delicious! We made these with Jersey white sweet potatoes and they were great! Will definitely make them again! We had these with Dijon Chicken with grapes (TOH recipe) and it was a complimentary meal!"

MY REVIEW
Reviewed Oct. 1, 2013

"Delicious! I used Jersey white sweet potatoes and these were very good!"

MY REVIEW
Reviewed Jun. 2, 2013

"I just tried this recipe for supper tonight (with white and sweet potatoes) and it's outstanding! I will definitely make it again!"

MY REVIEW
Reviewed Feb. 1, 2013

"These are sooo good! Full and flavor and easy to make! I used 1 tsp dried rosemary and 1/4 tsp garlic powder.

~ Theresa"

MY REVIEW
Reviewed Jan. 5, 2013

"I do not add the salt until the potatoes are cooked. Very tasty!!"

MY REVIEW
Reviewed Nov. 29, 2012

"These were quick and easy to make, and my whole family liked them. They seem a bit high on the calorie count, though!!"

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