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Rosemary Sweet Potato Fries

 Rosemary Sweet Potato Fries
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas
4 ServingsPrep: 15 min. Bake: 30 min.


  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)


  • Preheat oven to 425°. In a large resealable plastic bag, combine
  • the first six ingredients. Add sweet potatoes; shake to coat.
  • Arrange in a single layer on two 15x10x1-in. baking pans coated with
  • cooking spray. Bake, uncovered, 30-35 minutes or until tender and
  • lightly browned, turning occasionally. Yield: 4 servings.
Nutritional Facts: 1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 459 mg sodium, 39 g carbohydrate, 5 g fiber, 3 g protein.