Show Subscription Form




Rosemary Sweet Potato Fries Recipe
Rosemary Sweet Potato Fries Recipe photo by Taste of Home

Rosemary Sweet Potato Fries Recipe

Read Reviews (8)
5 8
Publisher Photo
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Nutritional Facts

1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 459 mg sodium, 39 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
  2. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-35 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.
Originally published as Rosemary Sweet Potato Fries in Healthy Cooking December/January 2013, p37

Nutritional Facts

1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 459 mg sodium, 39 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Rosemary Sweet Potato Fries(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 20, 2014

A winner. They make the house smell as delicious as they taste.

MY REVIEW
Reviewed Feb. 25, 2014

After reading the reviews, I had to try this recipe! We served them with Chipotle Mayo for dipping. They were fabulous!

MY REVIEW
Reviewed Oct. 1, 2013

Delicious! We made these with Jersey white sweet potatoes and they were great! Will definitely make them again! We had these with Dijon Chicken with grapes (TOH recipe) and it was a complimentary meal!

MY REVIEW
Reviewed Oct. 1, 2013

Delicious! I used Jersey white sweet potatoes and these were very good!

MY REVIEW
Reviewed Jun. 2, 2013

I just tried this recipe for supper tonight (with white and sweet potatoes) and it's outstanding! I will definitely make it again!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT