- puree. Return soup to the kettle along with the meatballs and heat
- through. Yield: 5 servings.
Nutritional Facts:Diabetic Exchanges: One serving (prepared with margarine and ground turkey and without added salt) equals 2 lean meat, 2 starch, 1 vegetable, 1/2 fat; also, 359 calories, 1,064 mg sodium, 24 mg cholesterol, 37 gm carbohydrate, 26 gm protein, 13 gm fat.