Back to Rosemary Shrimp with Spaghetti

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Rosemary Shrimp with Spaghetti Recipe

Rosemary Shrimp with Spaghetti Recipe

“I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my ‘go-to dish’ whenever I need a quick, nutritious meal.” Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked white fiber or whole wheat spaghetti
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 cups fresh baby spinach
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled feta cheese

Directions

  • 1. Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water.
  • 2. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted.
  • 3. Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 349 calories, 7g fat (2g saturated fat), 142mg cholesterol, 366mg sodium, 46g carbohydrate (2g sugars, 8g fiber), 29g protein Diabetic Exchanges: 3 starch, 3 lean meat, 0 fat.

Reviews for Rosemary Shrimp with Spaghetti

Sort By :
MY REVIEW
joyjoy450
Reviewed Jun. 8, 2011

"My 8 yr. old and I LOVE this recipe and make it at least once or twice a month. Added mushrooms tonight and it was fabulous!"

MY REVIEW
soccer_mom
Reviewed Jan. 9, 2011

"This is my daughters' absolute favorite! Easy to prepare - flavor is wonderful! We make it frequently!"

MY REVIEW
Robinewell
Reviewed Dec. 21, 2010

"This recipe is great! I cooked plum tomatoes in with the sauce to make it a little more italian. This is a favorite in our house."

MY REVIEW
asabot
Reviewed Aug. 14, 2010

"Nice change of pace from regular spaghetti with marinara sauce. Very good flavor."

MY REVIEW
hjustice
Reviewed Jul. 17, 2010

"Wow! This is delicious, the rosemary and garlic with shrimp are just terrific. The whole wheat pasta and spinach give a great nutritional boost. This will definitely be a recipe I use again and again."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.