Show Subscription Form




Rosemary Shrimp with Spaghetti Recipe
Rosemary Shrimp with Spaghetti Recipe photo by Taste of Home

Rosemary Shrimp with Spaghetti Recipe

Publisher Photo
“I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my ‘go-to dish’ whenever I need a quick, nutritious meal.” Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked whole wheat spaghetti
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 2 cups fresh baby spinach
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1-1/2 cups equals 349 calories, 7 g fat (2 g saturated fat), 142 mg cholesterol, 366 mg sodium, 46 g carbohydrate, 8 g fiber, 29 g protein.

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large nonstick skillet, cook the shrimp, garlic and rosemary in oil over medium heat for 4-5 minutes or until shrimp turn pink. Add spinach; cook and stir until spinach is wilted.
  3. Drain spaghetti; add to the pan. Stir in the lemon juice, salt and pepper; heat through. Sprinkle with feta cheese; remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Rosemary Shrimp with Spaghetti in Healthy Cooking August/September 2010, p53

Nutritional Facts

1-1/2 cups equals 349 calories, 7 g fat (2 g saturated fat), 142 mg cholesterol, 366 mg sodium, 46 g carbohydrate, 8 g fiber, 29 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Rosemary Shrimp with Spaghetti

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 8, 2011

My 8 yr. old and I LOVE this recipe and make it at least once or twice a month. Added mushrooms tonight and it was fabulous!

MY REVIEW
Reviewed Jan. 9, 2011

This is my daughters' absolute favorite! Easy to prepare - flavor is wonderful! We make it frequently!

MY REVIEW
Reviewed Dec. 21, 2010

This recipe is great! I cooked plum tomatoes in with the sauce to make it a little more italian. This is a favorite in our house.

MY REVIEW
Reviewed Aug. 14, 2010

Nice change of pace from regular spaghetti with marinara sauce. Very good flavor.

MY REVIEW
Reviewed Jul. 17, 2010

Wow! This is delicious, the rosemary and garlic with shrimp are just terrific. The whole wheat pasta and spinach give a great nutritional boost. This will definitely be a recipe I use again and again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT