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Rosemary Romano Bread Recipe

Rosemary Romano Bread Recipe

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14-16 servings


  • 1/2 cup butter, cubed
  • 1/2 cup grated Romano cheese
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1 loaf (1 pound) French bread, halved lengthwise


  • 1. In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
  • 2. Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm. Yield: 14-16 servings.

Nutritional Facts

1 serving (1 slice) equals 143 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 283 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.