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Rosemary Romano Bread

 Rosemary Romano Bread
Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
14-16 ServingsPrep/Total Time: 30 min.


  • 1/2 cup butter, cubed
  • 1/2 cup grated Romano cheese
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1 loaf (1 pound) French bread, halved lengthwise


  • In a microwave, melt butter. Stir in the Romano cheese, garlic and
  • rosemary. Spread over cut side of bread.
  • Place cut side up on an ungreased baking sheet. Bake at 400° for
  • 15 minutes or until lightly browned. Slice and serve warm. Yield:
  • 14-16 servings.
Nutritional Facts: 1 serving (1 slice) equals 143 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 283 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.