- melt butter. Stir in flour until smooth; gradually add drippings.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with turkey.
- Yield: 14 servings (2-1/2 cups gravy).
Nutritional Facts: 8 ounces cooked turkey with 2 tablespoons gravy equals 658 calories, 31 g fat (10 g saturated fat), 254 mg cholesterol, 328 mg sodium, 12 g carbohydrate, 1 g fiber, 74 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.