- chicken stand 10 min. Meanwhile, add bacon and onions to potatoes;
- mix lightly. Spoon around chicken in dish. Skim fat from reserved
- chicken juices in pan; discard. Spoon juices over chicken and
- potatoes. Yield: 6 servings.
NOTE: Don't be alarmed if you tear the skin a bit - the chicken will still be deliciously moist.
Nutritional Facts: 1 serving equals 530 calories, 31 g fat (11 g saturated fat), 135 mg cholesterol, 500 mg sodium, 27 g carbohydrate, 3 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.