Rosemary Rice
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
Ingredients
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1 cup water
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1/2 cup uncooked long grain rice
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1-1/2 teaspoons chopped green onions
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1 teaspoon reduced-sodium beef bouillon granules
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1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
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1/2 teaspoon butter
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried thyme
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1/8 teaspoon salt
Directions
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1.
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
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2.
Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts
3/4 cup: 184 calories, 1g fat (1g saturated fat), 3mg cholesterol, 314mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 4g protein.
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