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Rosemary Rice Recipe
Rosemary Rice Recipe photo by Taste of Home

Rosemary Rice Recipe

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This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 1-1/2 teaspoons chopped green onions
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 184 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 314 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  2. Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving. Yield: 2 servings.
Originally published as Rosemary Rice in Light & Tasty February/March 2008, p42

Nutritional Facts

3/4 cup equals 184 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 314 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Rosemary Rice

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   (3)
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MY REVIEW
Reviewed May. 27, 2014

easy and delicious!

MY REVIEW
Reviewed Sep. 21, 2013

easy and tasty!

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