Rosemary Pork and Potatoes Recipe
Rosemary Pork and Potatoes Recipe photo by Taste of Home
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Rosemary Pork and Potatoes Recipe

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Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.—Denise Dowd, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:3-4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 3-4 servings


  • 1/2 cup olive oil
  • 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons minced garlic
  • 2 teaspoons dried minced onion
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon seasoned salt
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon ground mustard
  • 2 pork tenderloins (1 pound each)
  • 1 pound small red potatoes, quartered

Nutritional Facts

4 ounce-weight: 463 calories, 31g fat (5g saturated fat), 63mg cholesterol, 432mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein .


  1. In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
  2. Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus 1 pound leftover pork.
Originally published as Herbed Pork and Potatoes in Simple & Delicious September/October 2006, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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katlaydee3 227171
Reviewed May. 31, 2015

"Delicious! I'm anxious to try the Asian recipe with the leftovers."

Blossomfight 160212
Reviewed Oct. 16, 2011

"I love this if you double the spices but not the oil."

shadowrunbunny 208211
Reviewed Nov. 17, 2009

"This was GREAT - AWESOME - YUMMY!!! My husbnd, who believes that it is a sin to serve any meat or potatoes without gravy, even ate it as is. Although I made gravy for him and it went totally untouched. That is the highest compliment he would ever pay to food."

annieb314 89658
Reviewed Sep. 29, 2008

"This is just delicious. The pork roast was so juicy and tender. Even my picky 5 year old loved it!"

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