- knife around edge of pan; invert cake onto a serving plate. Cool
- completely. Garnish with rosemary sprigs if desired. Yield: 8
Nutritional Facts: 1 slice equals 264 calories, 8 g fat (5 g saturated fat), 46 mg cholesterol, 207 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.