Rosemary-Parmesan Popcorn Recipe

5 1 2
Rosemary-Parmesan Popcorn Recipe
Rosemary-Parmesan Popcorn Recipe photo by Taste of Home
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Rosemary-Parmesan Popcorn Recipe

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5 1 2
Publisher Photo
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Featured In: Holiday Popcorn
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat. Yield: 10 cups.
Originally published as Rosemary-Parmesan Popcorn in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  1. Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
  2. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat. Yield: 10 cups.
Originally published as Rosemary-Parmesan Popcorn in Taste of Home October/November 2010, p43

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hejcs01 User ID: 2451705 131126
Reviewed Feb. 10, 2012

"Delicious combination. My new favorite snack!"

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