- slices. Place cut side down on ungreased baking sheets.
- Bake for 25-30 minutes or until golden brown. Remove to wire racks to
- cool completely. Store in an airtight container. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 87 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 151 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.