Rosemary-Parmesan Biscotti Recipe
With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. —Taste of Home Test Kitchen, Greendale, Wisconsin
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 2-1/4 cups grated Parmesan cheese, divided
- 3/4 cup cold butter
- 3 eggs
- 1-1/4 cups whole milk
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened.
- Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown.
- Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets.
- Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 4 dozen.
Originally published as Rosemary-Parmesan Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p90
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Rosemary-Parmesan Biscotti(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Appetizers >
- Baby Shower Recipes >
- Bread Appetizers >
- Bread Baking >
- Bread Recipes >
- Bridal Shower Recipes >
- Cheese Recipes >
- Christmas Appetizers >
- Christmas Recipes >
- Cocktail Party Appetizers >
- Finger Food Recipes >
- Finger Foods & Finger Food Recipes >
- Holiday Finger Foods >
- Hors d'oeuvre Recipes >
- Low Carb Appetizers >
- Low Carb Recipes >